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Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur, and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature.

Hot Air Oven

A Hot Air Oven, measuring 20ft in length, 8ft in height, and weighing 1500kg, operates at 50kW power to dry materials via heat. Essential in industries like pharmaceuticals and food processing, it ensures efficient, uniform drying.
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